Blog
- Enjoy a New Year's party at a restaurant specializing in sea bream in a relaxed, high-quality atmosphere in Shinjuku Sanchome....2024.12.26
- If you are planning a New Year's party in Shinjuku Sanchome, enjoy a course of dishes using sea bream and fresh fish....2024.12.19
- We are proud of our fresh gilthead sea bream from the Toyosu market in Shinjuku 3-chome, carefully prepared...2024.12.12
- Enjoy fresh seafood dishes such as sea bream in a high-quality space in Shinjuku Sanchome....2024.12.05
- You can taste the best dishes using fresh seafood caught in the morning in Shinjuku Sanchome....2024.11.28
- Enjoy a daily selection of sake carefully selected from all over Japan in Shinjuku Sanchome...2024.11.21
- Enjoy business entertainment or dinner in a clean, high-quality space in Shinjuku Sanchome....2024.11.14
- You can enjoy a variety of excellent dishes using high-quality sea bream in Shinjuku Sanchome....2024.11.07
- Izakaya menu is also available for casual enjoyment in Shinjuku Sanchome.2024.10.31
- If you are planning a banquet in Shinjuku Sanchome, we offer an all-you-can-drink menu featuring fresh seafood....2024.10.24
- Enjoy a variety of Japanese cuisine using sea bream and fresh seafood in Shinjuku Sanchome!2024.10.17
- Taste fresh golden threadfin bream in Shinjuku Sanchome, prepared in a variety of ways.2024.10.10
Contact Us
Click here to make a reservation
Store Information
 
			Official】Kinmeidai no Sato
- address (e.g. of house)
- 〒160-0022
 3-10-7 Shinjuku, Shinjuku-ku, Tokyo
 Torimatsu Building B1F
- Access
- Shinjuku Sanchome Station, Exit B2, 1 min.
 Shinjuku Station East Exit 4 min.
- Phone number
- 050-5447-4345
- Business Hours
- 【Monday - Sunday] 17:00 - 23:15
 【Holidays and before national holidays】17:00〜23:00
- regular closing day
- non-scheduled holiday
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
- remarks
- no smoking in the entire restaurant
 Available for private parties of up to 20 people. Please feel free to contact us.
 
					 
					 
					