Hello.
I am the PR person for the sea bream, Sato.
How is everyone doing in the hot and humid days of the rainy season?
You can always enjoy fresh seafood at our restaurant.
Please enjoy the fresh fish we purchase every morning from the market.
◆Fresh fish prepared in a variety of ways.
～Please enjoy a variety of Japanese seafood dishes that make the most of the ingredients.
We are proud of our excellent dishes using sea bream and fresh seafood, which we purchase every morning from the Toyosu Market.
A wide variety of seafood Japanese dishes are prepared with the best ingredients and delicious flavors.
Sashimi is recommended if you want to taste the deliciousness of fresh seasonal fish as it is.
Fatty sashimi goes great with sake.
Also available are the luxuriously simmered kinmedai (sea bream) and grilled fish, which is simply grilled and savored with the fish caught that day,
Tempura with crispy batter but softly fried meat, etc.
We look forward to serving you with our full lineup of products.
～Sake from all over the country
Sake is the perfect accompaniment to our special Japanese cuisine.
We carefully select and purchase sake from all over Japan that goes well with our cuisine.
Three different types of sake are served to customers on a daily basis.
We have a wide variety of sake brands and tastes, from the famous and universally loved standard sake to the rare and unusual.
Please feel free to contact our staff if you have any preferences.
During the hot season, we also recommend the famous "sake high beer" and other refreshing drinks made with sake.
It can be enjoyed for a wide range of occasions, from a quick drink to a party or banquet.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
A variety of excellent products using fresh fish [Kinmedai no Sato].
Please enjoy it with carefully selected Japanese sake.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
