Hello.
I am the PR person for the sea bream, Sato.
The year is almost halfway through, how is everyone doing?
At our restaurant, you can relax and enjoy delicious food with a drink in hand.
We hope you will use it for a variety of occasions.
◆Selected Japanese Sake that goes well with fresh seafood and our signature sea bream.
～Sake: Sake from all over the country
At Kinmedai no Sato, we offer a selection of sake to be enjoyed with fresh seafood and our specialty kinmedai.
Sake selected from all over Japan is served daily.
We carefully select and serve three types of sake every day for our customers to choose from, ranging from mild to crisp sake.
We also recommend the sake highball, which is perfect for the upcoming hot season.
You will enjoy the refreshing taste of rum.
We hope you will enjoy a blissful time with our signature dish of sea bream paired with our special sake.
-A recommended dish using sea bream that is purchased every morning.
Every morning, Kinmedai no Sato purchases fresh seafood and kinmedai (sea bream) from the Toyosu market.
The firm-fleshed sea bream is a must-try dish.
In this issue, we would like to introduce a recommended dish using sea bream.
The "Kinmedai Shabu Shabu" is a shabu shabu shabu dish that uses kinmedai ara (sea bream) as the broth, infusing it with a rich flavor.
The shabu-shabu is a sumptuous shabu-shabu with all the flavor of sea bream that can be enjoyed by dipping fresh sea bream, which can also be eaten as sashimi, into the broth.
We also offer a course meal in which you can enjoy shabu shabu shabu of sea bream, so please use our restaurant for drinking parties and various banquets.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
A wide range of excellent products using sea bream [Konmedai no Sato].
Please enjoy it with carefully selected sake from all over Japan.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
