Hello.
I am the PR person for the sea bream, Sato.
How are you all doing these days with the soft early summer sun?
Our restaurant offers seating for a wide variety of occasions.
Please use it for various kinds of banquets.
Please come to our restaurant for various banquets, large and small. We also accept reservations for private parties.
～Japanese-style space for adults with a sense of serenity.
The interior of the restaurant has a sophisticated atmosphere with a calm and mature atmosphere.
We offer table seating where you can relax, and counter seating where you can enjoy your meal while watching the craftsmanship right in front of you.
Please use the restaurant for a variety of occasions such as business entertainment, dinner, and dates.
We also accept reservations for private floor space for large parties.
We can accommodate private parties from 15 people, so please feel free to contact us for more information.
Please enjoy a blissful time with our specialties and sake, such as gems using sea bream and carefully selected Japanese sake from all over Japan.
～The best course for a banquet with all-you-can-drink
At Kinmedai no Sato, we offer courses that include an all-you-can-drink option for banquets.
The "Special Course 9,000 yen (tax included)" includes an assortment of sashimi and fresh seafood,
Seafood shabu-shabu, braised sea bream with our signature kinmedai, kinmedai tempura, and seasonal vegetable tempura,
This popular course also includes a rice porridge with shashirasu (baby sardines) and rice cakes to finish off the meal.
With 2 hours of all-you-can-drink included, enjoy plenty of food and beverages.
Please spend a wonderful banquet at our restaurant with a special course featuring fresh sea bream that is purchased every morning from the Toyosu market.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
Enjoy banquets of all sizes [Kinmedai no Sato
Banquet courses with all-you-can-drink are also available.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
