Hello.
I am the PR person for the sea bream, Sato.
I know it is hard to get out of bed in the morning, but how is everyone doing?
Now, I would like to introduce an excellent dish using our prized sea bream.
Please enjoy with sake.
Fresh sea bream from Toyosu
～The sea bream is prepared in a variety of ways.
The sea bream used for kinmedai no Sato is purchased fresh from Toyosu every morning and served to our customers.
The quantity of "Braised Sea Bream" is limited due to the number of fish caught that day.
The "Kinmedai Shabu Shabu" is also carefully finished by using kinmedai ara in the broth used,
The dish is a dish of all kinds of sea bream served with shabu-shabu, a fresh fillet of sea bream that can also be eaten as sashimi.
We also offer other small delicacies, such as "Satsuma-age of sea bream" and so on,
We hope you enjoy a variety of sea bream dishes.
~Sake that can be enjoyed on a daily basis~.
We carefully select and stock sake that goes well with our cuisine.
We carefully select and purchase sake from all over the country, and our sake ranges from sweet to dry,
We have a lineup that will surely help you find your favorite drink.
In addition, our sake selection changes daily, so you can enjoy it no matter when you visit us.
Please feel free to stop by not only for a drink or a banquet, but also for a quick drink.
Please enjoy a blissful time with the recommended sake of the day and fresh seafood.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
A wide variety of excellent products using sea bream
Please also enjoy sake carefully selected from all over Japan.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
