Hello.
I am the PR person for the sea bream, Sato.
The wind on my cheeks is starting to remind me that winter is in full swing.
I would like to take care of my health toward the end of the year.
Now, have you had a chance to try our prized delicacies yet?
◆Seasonal sea bream "simmered" in soy sauce
～Delicious and fatty sea bream
Do you know when is the season for sea bream?
It is landed throughout the year, but is in season just this winter.
It is very tasty with a good amount of fat.
The dish we would like to draw your attention to is the "Braised Kinmedai (sea bream).
The whole fish is braised, so you can enjoy the delicate differences in taste depending on the part of the fish.
The sweet and spicy broth combined with the fat of the sea bream makes it a delicious dish that will make you want to drink more and more.
The dish is boldly presented on a plate, making the table look luxurious at once....
This is a perfect dish for a luxurious year-end party, so please try it when it is in season.
～Paired with Sake...
We always have about three different brands of sake available, which are carefully selected from all over the country and change on a daily basis.
Of course, we stock our seafood to pair well with our signature kinmedai (sea bream) dishes and various other seafood dishes,
Both are delicious.
If you have a preference, please feel free to ask our staff.
Also, if sake is a little heavy for you, we recommend the "sake highball".
It has a refreshing rum-like flavor, so you can enjoy it,
If you have not experienced it yet, please give it a try.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
Izakaya where you can enjoy delicious seafood in a slightly luxurious setting [Kinmedai no Sato
Our restaurant is the perfect place for adults to enjoy themselves, and we are now accepting reservations for various types of banquets.
We look forward to your reservations and use of our services.
The images are for illustrative purposes only.
