Hello.
This is Sato of Kinmeidai.
Although the first day of winter has passed and winter has begun according to the calendar, autumn is yet to come.
How are all of you doing?
While tasting our special kinmedai cuisine,
Please try to feel the autumn.
Japanese cuisine using the best seasonal ingredients.
～Please try it with the sea bream dish!
In addition to our special kinmedai (sea bream) dishes, our izakaya specializing in kinmedai cuisine also offers a variety of other carefully selected Japanese dishes.
We hope you will also enjoy the excellent dishes we prepare by incorporating seasonal ingredients.
We highly recommend the crispy tempura made with seasonal vegetables and the grilled vegetables that are grilled to an exquisite degree of perfection.
A simple yet classic Japanese dish that allows you to enjoy the original taste and freshness of the ingredients.
Of course, it can also be served with the sea bream dish, as it is also delicious with it,
We invite you to experience autumn through a la carte dishes that make the most of seasonal ingredients, woven together by the skills of our artisans.
～We can accommodate small to large groups.
We can accommodate various numbers of people.
Counter seating is recommended for solo diners, small gatherings, and date nights.
We also offer comfortable table seating for group banquets.
There are 3 tables of 4 people each, and the layout can be changed according to the number of people.
Please feel free to contact us.
Private parties are also available, allowing you to enjoy a relaxing time in a space reserved for your friends and family.
Japanese cuisine with a focus on special kinmedai (sea bream) dishes in a relaxed Japanese atmosphere,
We hope you will take the time to enjoy it and have a pleasant conversation with us.
How was it?
We hope you will enjoy your autumn feast at our restaurant.
We look forward to receiving your reservations.
The images are for illustrative purposes only.
