Hello.
This is Sato of Kinmeidai.
We hope you will enjoy our sea bream dishes when you visit our restaurant.
An assortment of items only available at izakaya restaurants specializing in sea bream
～Please enjoy our Japanese cuisine with our specialties.
We offer a number of dishes, with fresh sea bream shipped directly from Toyosu Market every morning.
You can also enjoy different flavors of seasonal sea bream cooked in various ways.
In this issue, we would like to introduce some of the best products that we would like to draw your attention to.
▼Golden sea bream shabu shabu shabu
The fresh sea bream is lightly shabushabu-shabu in a broth made over a long period of time.
The flavor of tender and elegant sea bream spreads in your mouth, and you will enjoy its elegant taste.
It is also available in the "Polar Course".
Baked sea bream with helmet
The head and head portion of the sea bream are simply grilled.
It has a different flavor from that of the meat.
Serve as is or with lemon and grated daikon, if desired.
This is a single item menu.
～The best dish to go with your drink is....
We also offer a quick and easy golden threadfin bream dish.
The "sea bream with sake-thief" is an addictive delicacy with just the right amount of saltiness and a rich, matured flavor.
It is a perfect "drink supplement".
It is a perfect accompaniment to sipping sake.
Generally, it is made with bonito or tuna, but in our restaurant, of course, it is kinmedai.
We hope you will take the time to enjoy it.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
Sato of sea bream" can be used for a variety of occasions.
If you want to spend a relaxing evening, we are the place for you.
We look forward to serving you.
The images are for illustrative purposes only.
