Hello.
I am the PR person for the sea bream, Sato.
Festivals are held all over the country, making summer feel more like summer.
Did you participate in the event?
Now, please leave your summer banquets to us!
The best items to accompany your drinks are available.
Let's make a toast together with the sea bream dishes.
～A glass of wine is a good way to start!
Many people find that a light, easy-to-eat Japanese menu is a good choice for summer banquets.
Our restaurant offers a special dish centering on kinmedai (sea bream).
We recommend [Kinmedai shabu shabu] or [Kinmedai simmered in sashimi] to pair with carefully selected Japanese sake.
Also, how about beer, such as "kinmedai no satsumaage" or "kinmedai tempura"?
We also have a dish called "sea bream with sake-thief" that can be used as a chopstick rest,
Please try to find a goofy combination to your liking.
Of course, we have a variety of other menu items in addition to sea bream dishes,
You will never get bored.
~Only Now Anniversary Course~!
As the Group's anniversary course,
We have prepared "Kinmedai Snapper Course" for a limited time until August 31.
The menu includes such delicacies as nameko (nameko) of sea bream, simmered sea bream, and a small bowl of cold shabu-shabu (cold shabu-shabu with sea bream),
This is a very economical 7-course menu that allows you to enjoy a variety of sea bream dishes all at once.
The restaurant can accommodate from 2 persons, so please use it for an adult izakaya date.
Please enjoy your favorite combination of drinks as much as you like for 2 hours.
Of course, we can also prepare only dishes.
This summer, our store is the place to be.
How was it?
Our restaurant, with its relaxed Japanese atmosphere, is a izakaya where adults gather.
Our artisans carefully prepare the dishes by hand using carefully selected ingredients.
Please visit us when you come to our neighborhood.
We look forward to serving you.
The images are for illustrative purposes only.
