KINMEDAI NO SATO is located quietly away from the hustle and bustle of Shinjuku 3-chome.
When you open the door, a sophisticated Japanese-style space opens up, making you forget the hustle and bustle of daily life.
Our restaurant offers seafood dishes that lavishly use fresh gilthead sea bream directly shipped from Toyosu Market every day and other carefully selected seasonal seafood.
Enjoy to your heart's content a memorable and special seafood dinner with the finest ingredients and craftsmanship.
The reasons for this are the fresh seafood, the relaxed atmosphere of the restaurant, and the attentive service.
This article will further explain why "Kinmedai no Sato" is the preferred choice for business entertainment.
Reasons for choosing Shinjuku Sanchome: Commitment to freshness and quality
Directly from Toyosu Market! The finest sea bream carefully selected by connoisseurs!
The charm of "Kinmedai no Sato" is not limited to kinmedai (sea bream).
Connoisseurs with many years of experience carefully select the best kinmedai of the day.
The bright red color, firmness of the flesh, and high quality fat are a sign of the finest quality.
Once you taste it, you will never forget the melt-in-your-mouth texture and elegant flavor that only market-direct delivery can provide.
Not only ❷golden sea bream! Enjoy a sumptuous taste of seasonal seafood
In addition to sea bream, our restaurant offers a wide variety of the most delicious seasonal seafood at that time of the year.
These fresh seafood are served sashimi, grilled, or simmered in a variety of ways that take full advantage of the ingredients' natural flavors.
At "Kinmedai no Sato," we put a lot of effort into the space and hospitality so that our guests will be satisfied even if they use the restaurant for dinner.
Space design for any dinner occasion
The interior of the restaurant is a calm space with the warmth of wood. Indirect lighting gently illuminates the space, creating a relaxing atmosphere.
We have counter seats that can be easily used by one person, table seats that are ideal for dining with important people, and private rooms that can be used for special occasions such as business entertainment and anniversaries.
We provide a comfortable space for our customers in any situation.
Comfortable hospitality: We value each and every one of our customers.
At Sato, we value not only the food, but also the warm hospitality of our customers.
Our staff listens to the needs of each and every customer and strives to provide attentive service.
Please feel free to ask questions about our cuisine, sake and wine recommendations, etc.
We are here to help enrich your special time with us.
This course allows you to enjoy simmered sea bream, sashimi, and shabu-shabu.
The sumptuous menu, which also features seasonal ingredients, will add color to your entertaining table.
Course Content
(Appetizer) Seasonal small bowl
(Sashimi) Assorted 5 kinds of fresh fish of the morning
(simmered dish) simmered sea bream
(Fried dish) Tempura of sea bream and seasonal vegetables
（Kaisen Shabu Shabu
(Meal) Shirasu porridge
(Sweet) Strawberry cake
If you want to enjoy the finest seafood dishes in Shinjuku Sanchome, including fresh kinmedai (sea bream), we recommend "Kinmedai no Sato" (sea bream restaurant).
The freshness of seafood directly shipped from the Toyosu market, the artisanal skills of our chefs, and the relaxed atmosphere and warm hospitality will provide you with an unforgettable seafood dinner.
Click here to make a reservation
The images are for illustrative purposes only.
