Hello.
This is Sato of Kinmeidai.
May is quickly coming to an end.
How are you doing?
Our restaurant offers a variety of special kinmedai dishes.
It is also an excellent partner for alcoholic beverages.
Toast while tasting a variety of sea bream dishes.
～Please take your time and enjoy!
We carefully select and purchase sea bream from the fishing grounds of Choshi and Katsuura in Chiba Prefecture,
A wide variety of sea bream dishes are available.
We stick to this area because of the special tidal flow where the Kuroshio and Oyashio meet,
Because it is possible to obtain high quality sea bream with firm flesh.
You can taste such delicious sea bream cooked in various ways.
First, sashimi, which takes advantage of the freshness of the fish, and shabu-shabu, which is served by quickly dipping the fish in the water,
You can enjoy the taste of the ingredients in such dishes as [boiled], [grilled], [tempura], and so on,
Please choose your favorite.
It is also recommended to enjoy the different flavors depending on the cooking method.
Both are perfect with sake, so please take the time to taste them.
～We can also provide you with a banquet!
The restaurant is also available for private parties.
The restaurant can accommodate up to 20 people for company departmental banquets and business entertainment,
You can spend your time only with the members of your inner circle without worrying about your surroundings.
We have both table and counter seating,
Please spend the day as you wish while enjoying the food.
The calm interior with plenty of wood is truly a izakaya for adults.
Please leave your gatherings in Shinjuku Sanchome to us.
How was it?
In this issue, we have introduced the golden threadfin bream cuisine.
Our restaurant is highly recommended not only for banquets but also for date nights.
Please relax at the counter.
We look forward to receiving your reservations.
The images are for illustrative purposes only.
