How about a special dinner in Shinjuku Sanchome with the arrival of spring?
Our restaurant offers a variety of seasonal sea bream courses suitable for important occasions such as business entertainment, dinners, and anniversaries.
This article introduces the charms of a lavish course using seasonal sea bream.
We hope you will enjoy this special golden threadfin bream dinner experience in Shinjuku 3-chome, where you can feel the arrival of spring.
Our restaurant offers a course of golden threadfin bream that changes with the seasons.
We offer this service.
We use a variety of seasonal ingredients to bring out the natural flavors of the ingredients.
We deliver excitement to our customers with cooking methods that bring out the best in them.
With the arrival of spring, the flavor of sea bream becomes even more pronounced.
We have prepared a special menu.
The menu at "Kinmedai no Sato" changes with the seasons.
A number of course meals are available.
8,000 yen (tax included)
Kinmedai (sea bream) simmered, sashimi, and shabu-shabu.
This is a course that you can enjoy.
Luxurious seasonal ingredients can also be enjoyed.
Course Content
(Appetizer) Seasonal small bowl
(Grilled) Two kinds of grilled vegetables
(Sashimi) Five kinds of fresh fish of the morning
(simmered dish) simmered sea bream
(Fried dish) Deep-fried sea bream with sweet potato
(One-pot dish) Shabu-shabu of sea bream
(Meal) Rice cooked in an earthen pot with sea bream
(Sweet) Strawberry cake
Takumi ~Takushi~ course, 8 dishes, 10,000 yen (tax included)
With luxurious contents suitable for a welcome and send-off party,
Provide your guests with a special time.
Course Content
(Appetizer) Seasonal small bowl
（Grilled vegetables and seasonal shellfish dishes
(Sashimi) Assorted 5 kinds of fresh fish of the morning
(Grilled dish) Top-quality kinki or nodoguro (grilled bluefin tuna)
(Deep-fried) Satsuma-age of sea bream
(One-pot dish) Shabu-shabu with sea bream and abalone
(Meal) Rice cooked in an earthen pot with sea bream
(Sweet) Strawberry cake
Our specialty to add a touch of color to your spring banquet.
Enjoy the kinmedai shabu shabu shabu.
It is an exceptional product, both in appearance and taste.
Shabu-shabu with bright, flower-like golden threadfin bream
Thinly sliced sea bream is served as if it were
A beautiful dish arranged like a flower.
Not only is it gorgeous to look at, but the fresh golden threadfin bream
It is a luxurious product that allows you to directly taste the flavor.
Melt-in-your-mouth fat and elegant flavor
The fat of the sea bream is melt-in-your-mouth sweet.
It has an elegant taste.
The sweetness of its fat in shabu-shabu is
The texture is further enhanced and melts in your mouth.
You can enjoy the following
Special soup stock made from fresh sea bream and zosui (rice porridge) for the end of the meal.
The special broth that is infused with the flavor of sea bream,
It enhances the taste of shabu-shabu even more.
The zosui (rice porridge) to finish off the meal is a concentrated dish of the delicious taste of sea bream.
Excellent cooked in dashi broth.
You can enjoy the taste of sea bream until the very end.
Commitment to ingredients: provenance, season, cooking methods
Our restaurant does not allow any compromise in the selection of ingredients.
We pay close attention to every detail, from the procurement of the sea bream to the cooking method.
Purchase of sea bream: attention to place of origin and freshness
The sea bream is the freshest of the day from the Toyosu market.
We purchase directly from professional buyers.
With a discerning eye cultivated over many years of experience, we are able to identify the best fatty fish and the best
Only the finest and tightest meat is carefully selected.
The freshness of the sea bream is what makes it so melt-in-your-mouth delicious.
It is characterized by its texture and elegant sweetness.
Cooking Methods: Ingenuity to bring out the best flavor of the ingredients
To make the most of the original flavor of the sea bream,
The food is carefully prepared with craftsmanship cultivated over many years.
Sashimi, simmered dishes, grilled dishes, etc.
The optimal cooking method brings out the best of the sea bream.
Entertainment dinner in Shinjuku 3-chome,
Dinner is a seasonal course that changes with the seasons.
If you are thinking of entertaining, dining, or having dinner in Shinjuku Sanchome, please come to our restaurant.
The kinmeidai (sea bream) course, which changes seasonally, will add color to your special time with your loved one.
Please enjoy a memorable moment in a relaxing Japanese space with dishes lavishly prepared with seasonal ingredients.
We provide a high-quality space suitable for important occasions such as business entertainment, dinners, and anniversaries.
We recommend counter seating where you can enjoy the professional handiwork right in front of you.
Click here to make a reservation
The images are for illustrative purposes only.
