Hello.
I am the PR person for the sea bream, Sato.
It is time to hear the news of cherry blossoms from the south.
Spring is finally in full swing.
This time, we will introduce a course that is ideal for entertaining guests.
You can enjoy a moment of luxury over a delicious meal.
◆Luxurious course of eating up the best sea bream.
～Please enjoy our hospitality!
The course introduced here is the "Takumi ~Takumi~ Course 12,000 yen (tax included).
What an extravagant lineup of various dishes to eat up the golden threadfin bream.
The freshness of "5 kinds of fresh fish" and "Satsuma-age of sea bream" are perfect with sake,
And you can enjoy a luxurious combination of [shabu shabu shabu of sea bream and abalone].
To finish off the dish, please enjoy the "sea bream rice in an earthenware pot" that has absorbed the deliciousness of the sea bream into the rice.
The gentle flavor of the rice and the roasted rice in various places in the earthenware pot are also delicious.
The course includes all-you-can-drink, so please enjoy it while matching your meal.
We will prepare it with all our hearts to satisfy the recipient's needs.
Please enjoy our delicious food and friendly atmosphere.
～We are particular about abalones as well as sea bream!
In the course introduced here, abalones are served as "shabu shabu with sea bream and abalone.
As with sea bream, abalones from all over Japan are gathered in Toyosu and purchased every morning by professional connoisseurs.
The more you bite into the abalone, the more the aroma of the sea will fill your mouth.
The richness and flavor that slowly oozes out is irresistible.
We hope you will take the time to enjoy the high-quality abalones that we carefully select from the market.
How was it?
We have introduced a course that is ideal for entertaining.
Our restaurant, where adults can enjoy themselves without any tension, offers the finest Japanese cuisine.
We hope you will use it for a variety of occasions.
We look forward to receiving your reservations.
Price as of 3/17/2025
The images are for illustrative purposes only.
