Hello.
I am the PR person for the sea bream, Sato.
How is everyone doing at the start of a new year?
Our restaurant offers a variety of dishes using fresh seafood purchased from the Toyosu Market.
Enjoy a variety of seafood dishes.
■Luxurious New Year's party with gilthead sea bream and fresh seafood
~A gorgeous course perfect for New Year's celebrations!
Our restaurant proudly serves golden threadfin bream and other fresh seafood purchased from the Toyosu market.
The seafood dishes are all exquisite, prepared in a way that makes the most of the ingredients.
We would like to introduce a course recommended for New Year's parties using luxurious ingredients.
In the "Takumi ~Takushi~ Course," you can enjoy our specialty, sea bream, in a variety of dishes.
The menu includes satsuma-age, a perfect snack, and luxurious shabu-shabu with abalone, as well as earthenware pot rice to finish off the meal.
And you can enjoy the thick, melt-in-your-mouth deliciousness of kinki?
This luxurious 8-course menu also includes grilled nodoguro (a type of freshwater fish), known as a high-class fish.
The price is 12,000 yen per person including all-you-can-drink for 2 hours (tax included).
We hope you will start your New Year's celebration with a sumptuous course!
～Sake from all over the country
We carefully select and purchase sake from all over Japan to be served with our fresh fish dishes.
We offer three types of sake, which change daily, and they go well with our seafood dishes and specialty items.
You can enjoy a wide range of sake from sweet to dry, standard to rare.
Hot sake is also available for those cold nights.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
Various Japanese dishes using sea bream can be enjoyed at "Konmedai no Sato".
We also offer course meals to suit any occasion.
The entire staff looks forward to serving you.
*Price as of December 24, 2024
The images are for illustrative purposes only.
