Hello.
I am the PR person for the sea bream, Sato.
How is everyone doing now that only one last calendar sheet remains?
Our restaurant offers a wide variety of excellent dishes made with fresh seafood.
Enjoy a variety of seafood dishes.
Fresh golden threadfin bream cooked to perfection.
-A gem of a dish made with carefully seasoned sea bream.
Our pride is the seafood we purchase every morning.
Among them, we recommend the gem using sea bream.
The "Konmeidai no Gorgeous Sea Bream" is fresh kinmeidai (sea bream) from the Toyosu Market, carefully prepared by professionals,
The sweet and spicy sauce is mixed with fluffy sea bream meat to create a flavor that makes sake go down a treat.
Other dishes include "kinmedai no shabu shabu" (sea bream shabu shabu), which is all about sea bream and is served in a broth made from sea bream ara, and
Homemade "Satsuma-age of sea bream" and other dishes are also available.
Enjoy to your heart's content the variety of dishes available, from snacks to main dishes.
～Enjoy a course of braised sea bream.
We also offer an all-you-can-drink banquet course that is ideal for year-end and New Year's parties.
The "Special Course" features seasonal ingredients in kobachi bowls, tempura, and sashimi made with fresh seafood caught in the morning,
This course also includes our recommended kinmedai (sea bream) simmered in soy sauce and kinmedai tempura.
The seven-course menu also includes seafood shabu-shabu for the main course, a shirasu zosui (rice porridge with baby sardines) for the end, and dessert.
And for a banquet, you can order a 2-hour all-you-can-drink package for 9,000 yen per person (tax included).
Enjoy the year-end and New Year's holidays with a sumptuous course that offers a full range of seafood.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
Various Japanese dishes using sea bream can be enjoyed at "Konmedai no Sato".
Please leave your year-end and New Year's parties to us.
The entire staff looks forward to serving you.
*Price as of December 2, 2024
The images are for illustrative purposes only.
