Hello.
I am the PR person for the sea bream, Sato.
How is everyone doing in the pleasant autumn weather?
Our restaurant offers a variety of Japanese dishes made with fresh seafood.
We hope you will try our prized delicacies.
■Cheers to Japanese cuisine made with fresh seafood.
～A wide variety of dishes are available.
At Kinmedai no Sato, we offer a wide variety of exquisite dishes made with fresh seafood purchased from the Toyosu Market every morning.
The dishes using our prized sea bream include luxurious delicacies such as shabu-shabu (shabu-shabu with sea bream) and simmered sea bream in its original form,
You can also enjoy kinmedai dishes that are perfect as an accompaniment to sake, such as kinmedai satsumaage (fried sea bream) and kinmedai sakadori (sea bream with sake steal).
Of course, in addition to the sea bream dishes, sashimi of fresh fish caught in the morning and grilled seasonal fish,
Seafood dishes such as conger eel tempura and Japanese dishes using fresh vegetables are also available,
Please take your time to enjoy a variety of Japanese dishes prepared in a variety of ways that make the most of the ingredients.
～Sake carefully selected and purchased from all over Japan.
We have a wide selection of sake from all over the country that goes well with our signature Japanese cuisine.
We offer three different types of sake each day from among our many varieties of sake,
Please feel free to ask us about your favorite flavor and sake recommendations.
In the coming cold season, we also recommend hot sake to warm up your body.
We hope you enjoy your time at our restaurant, where you will find new flavors every time you visit.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
Japanese cuisine using sea bream and fresh fish [Konmedai no Sato].
Please enjoy it with sake carefully selected from our stock.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
