Hello.
I am the PR person for the sea bream, Sato.
How is everyone doing now that the summer heat has passed and the cool breeze is in the air?
We are proud of our sea bream, which we purchase every morning from the Toyosu market.
Prepared in a variety of ways.
◆Introduction to shabu-shabu, which allows you to fully enjoy our prized sea bream.
～It is a shabu-shabu of all kinds of sea bream!
Fresh sea bream is purchased from the Toyosu market every morning.
In this issue, we would like to introduce some of our recommended golden threadfin bream dishes.
The "Kinmedai Shabu Shabu" can be enjoyed as the main course,
The soup is made with broth made from sea bream.
The dish is then dipped in a piece of sea bream so fresh that it can be eaten as sashimi.
Please enjoy every bit of the broth, which is infused with the flavor of sea bream.
～Recommended course with shabu shabu shabu of sea bream
We also offer a course that allows you to fully enjoy our prized sea bream.
The "Kyoku Course 8,000 yen (tax included)" includes seasonal vegetables, a small bowl of cooked food, and sashimi made from fresh fish caught in the morning,
With simmered sea bream, fried sea bream satsuma-age, shabu-shabu of sea bream, and rice in earthenware pot with sea bream,
This 8-course menu offers a variety of dishes using sea bream.
This plan is the perfect way to savor the taste of golden threadfin bream.
Also, if you want to enjoy drinks together with your drinking party or various banquets,
For an additional 2,000 yen (tax included), you can add a 2-hour all-you-can-drink option.
Please spend a pleasant time with your favorite drink at our restaurant.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
A wide range of excellent products using sea bream [Konmedai no Sato].
Course meals are also recommended for banquets.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
