Course Menu
The finest sea bream, selected from the Toyosu market, is carefully prepared by our chefs for each dish.
The specialty is "Kinmedai Shabu Shabu" (sea bream shabu-shabu).
Lavish use of sea bream ara.
Golden dashi broth is made by spending hours making soup stock and seasoning it with sake and salt.
Diving the sea bream into it gives it a truly exquisite taste.
Our recommendation is the special course that allows you to enjoy the best of the sea bream.
The contents change with the seasons and are delicately composed, making the most of seasonal ingredients.
Example of course
Takumi Course: 8 dishes, 9,000 yen (tax included)
(Appetizer) Two kinds of grilled vegetables
（Seasonal shellfish dishes
(Sashimi) Five kinds of fresh fish of the morning
(Grilled dish) Top-quality kinki or nodoguro (grilled bluefin tuna)
(Deep-fried) Satsuma-age of sea bream
(One-pot dish) Shabu-shabu of sea bream
(Meal) Rice cooked in an earthen pot with sea bream
(Sweet) Strawberry cake
We hope you will enjoy the specialties of "Kinmedai no Sato".
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
SATO, the sea bream
■ Address
3-10-7 Shinjuku, Shinjuku-ku, Tokyo
Torimatsu Building B1F
■Access■
Shinjuku-Sanchome Subway Station, Exit B2, 1 min.
R Shinjuku Station East Exit 4 min.
Business Hours
5:00 p.m. - 11:15 p.m.
non-scheduled holiday
