Official】Kinmedai no Sato｜Enjoy kinmedai (sea bream) and other seafood

Blog

Seafood & Abalone] For delicious fish dishes in Shinjuku Sanchome
2023.10.11
Sake & Snapper: Fresh Snapper from Toyosu
2023.10.10
Junmai Daiginjyo Kamo Nishiki, Tsukihaku, which goes well with fish dishes.
2023.10.09
Fugu course is being prepared at the sister restaurant, Zombun.
2023.10.08
Sake & Snapper: A course that allows you to fully enjoy the sea bream.
2023.10.07
Izakaya [Kinmedai no Sato] where you can enjoy fresh kinmedai in Shinjuku Sanchome. Your favorite sake ...
2023.10.05
Seafood and exterior: A sign with a brightly lit sea bream is a landmark in Shinjuku 3-chome.
2023.10.04
Sake and Snapper: Sake and Snapper stewed in a traditional Japanese way.
2023.10.02
Sake & Snapper: Sourced from Choshi, Chiba Prefecture in Toyosu, Japan.
2023.09.30
Fresh Fish & Highball】Fresh fish dishes and highballs go great together.
2023.09.29
Izakaya where you can enjoy shabu-shabu and other delicacies made with fresh sea bream in Shinjuku 3-chome.
2023.09.28
Toyosu x Seafood] Raw tuna from Miyagi Prefecture is highly recommended.
2023.09.27

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Click here to make a reservation by phone. 050-5447-4345

Online reservations are available 24 hours a day. Click here for online reservation

Store Information

【公式】金目鯛の佐藤 | 金目鯛をはじめとした海鮮を楽しむ

Official】Kinmedai no Sato｜Enjoy kinmedai (sea bream) and other seafood

address (e.g. of house): 〒160-0022
3-10-7 Shinjuku, Shinjuku-ku, Tokyo
Torimatsu Building B1F
Access: Shinjuku Sanchome Station, Exit B2, 1 min.
Shinjuku Station East Exit 4 min.
Business Hours: 【Monday - Sunday] 17:00 - 23:15
【Holidays and before national holidays】17:00〜23:00
regular closing day: non-scheduled holiday
Settlement Method: Electronic money not available
remarks: no smoking in the entire restaurant
Available for private parties of up to 20 people. Please feel free to contact us.