Hello.
I am the PR person for the sea bream, Sato.
The cold wave is sweeping in and the weather is getting colder and colder.
How are you all doing?
Beverages are an essential part of good food.
In this issue, we would like to introduce some beverages that we recommend to accompany our signature dishes.
Blissful time to enjoy with daily-changing sake.
～Sake from all over Japan!
We hope you will enjoy a variety of carefully selected sake from all over Japan with your meal.
Three different types of sake are available daily, making it one of the most enjoyable ways to taste sake.
Sake that has been thoughtfully matched with the food enhances the flavor of the dish,
It will add even more color to the blissful experience of savoring sake and cuisine.
In addition, we also serve hot sake, highballs made with sake, and shochu (sweet potato and barley).
Please enjoy your encounter with your favorite drink.
If you are interested in the brand name, please ask our staff.
~Fresh sea bream dishes are also recommended!
We are proud of our fresh sea bream, which is shipped directly from Toyosu Market every morning, and we offer a variety of sea bream dishes.
The melt-in-your-mouth delicious kinmedai shabu-shabu-ya has been well received by many customers,
Gorgeous looking simmered kinmedai (sea bream), homemade satsuma-age (fried fish cake) using kinmedai, and more,
This lineup allows you to enjoy all the benefits of sea bream.
In addition to sea bream, we also offer a variety of other seasonal seafood dishes,
Please use our restaurant for various occasions such as banquets and business entertainment.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
A wide selection of fresh seafood [Kinmedai no Sato].
Please use it for various occasions such as banquets and business entertainment.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
