Hello.
I am the PR person for the sea bream, Sato.
The morning and evening temperatures are finally getting colder, how are you all doing?
We hope you will enjoy our signature dishes made with the finest ingredients.
Japanese cuisine that makes the most of the best ingredients.
~Gems made with fresh seafood and seasonal ingredients~.
At Kinmedai no Sato, we are proud of our kinmedai (sea bream), which is shipped directly from the Toyosu Market every morning.
We also offer fresh seafood such as abalone and kinki, which are purchased every morning by our professional chefs.
Our craftsmen provide them in a particular form.
A must-try dish when you visit the restaurant is the "Five Kinds of Morning Fresh Fish Platter".
Assorted sashimi with fresh seafood caught in the morning.
Also, the fatty sea bream shabu-shabu and simmered sea bream will bring you a blissful experience when served with sake.
In addition to fish dishes, we also offer grilled seasonal vegetables with increased flavor and sweetness, as well as a wide selection of seafood dishes,
We also recommend the artisanal tempura, with its fluffy meat and crispy batter.
We hope you will enjoy our carefully selected Japanese cuisine to your heart's content.
～A course meal for a luxurious moment.
We introduce course meals that are perfect for various banquets such as welcome and farewell parties.
The "Takumi Course" is a course meal featuring a variety of fish dishes such as a special dish made from sea bream shipped directly from the Toyosu Market, assorted sashimi that you can taste freshly caught in the morning, grilled seasonal shellfish, and luxurious grilled kinki or throat tuna.
This 8-course menu, which includes our signature dish of golden threadfin bream served with rice in an earthenware pot, is available for 9,000 yen per person (tax included).
We also offer an all-you-can-drink course for 11,000 yen (tax included) that includes the Takumi Course and a 2-hour all-you-can-drink option for parties such as a welcome and farewell party.
Please use it according to the scene.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
Japanese cuisine using fresh seafood and seasonal delicacies [Kinmedai no Sato
We also offer a course meal with an all-you-can-drink option that is ideal for banquets.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
