Professional connoisseurs, shipped directly from Toyosu every morning.We offer golden threadfin bream.It is a very tasty sea bream, but when is it in season?
In this issue, we will introduce the season of golden threadfin bream!
◆What is the season for sea bream?
The taste of sea bream is stable throughout the year.It can be enjoyed in any season, though,
In the Japanese sea, it is mainly from spring to early summer.It is said to be in season.
Here are some of the reasons why
1) Seasons when catches increase
In spring and early summer (April to July),The catch of golden threadfin bream will increase.
This is the time of year when the golden threadfin bream moves across the sea, etc.It becomes more active and easier to fish.
Therefore, fresh golden threadfin bream at the market or fishmonger.It is easier to obtain.
(2) Optimal conditions for fat and firmness
Temperatures are relatively stable from spring to early summer,Water temperatures are also rising.
As the sea water temperature rises, the flesh of the sea bream tightens andIt is said to be easier to fatten.
This allows for a good eating experience whileYou can enjoy its elegant taste.
The sea bream at this time of the year has a moderate amount of fat.The deliciousness reaches its peak.
(3) To avoid the breeding season
Spring and early summer are the best time for sea bream.It may be a time to avoid the breeding season.
If caught outside of this time of yearIncreased likelihood of containing fry and eggs,
The season is also considered to be the season for resource conservation.It is said to be set up.
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We mainly produce products from Choshi and Katsuura in Chiba Prefecture.We stock sea bream.
Chiba Prefecture, where the Kuroshio and Oyashio currents collideThere are many day returns (jikiname) and strong tidal currents.
The flesh is tight and fatty.Good quality sea bream can be caught.
Chiba Prefecture's golden threadfin bream is such a speciality.Carefully selected by professionals every morning.
Staff accustomed to handling fish in the restaurant.We will cook it carefully and we willYou can enjoy delicious sea bream all year round.
The elegant "Kinmedai no nizuke (sea bream stew)" and "Kinmedai no shabu-shabu (sea bream shabu-shabu)" are exquisite dishes that allow you to fully enjoy the flavor of the ingredients.
This is our signature product.
Please come and try the sea bream dishes prepared with great care by our staff.
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〒160-0022
B1F Torimatsu Building, 3-10-7 Shinjuku, Shinjuku-ku, Tokyo
Business hours
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