What is the recommended way to cook kinmedai (sea bream)? Sashimi of Kinmedai is delicious at Kinmedai no Sato, a restaurant specializing in kinmedai.
Professional connoisseurs, shipped directly from Toyosu every morning.We offer golden threadfin bream.This time, a restaurant specializing in sea bream recommends the following cooking methodHere is an introduction to "Kinmedai Sashimi."
(1) Fresh mouthfeel and elegant flavor
The freshness of the sea bream sashimi isIt is one of the most compelling cooking methods.
Thinly sliced sea bream is a must for the moment you put it in your mouth.It develops a fresh and delicate flavor.
The balance between the tightness of the meat and the fat is exquisite,You will enjoy the luxurious taste of sashimi.
(2) Simple cooking methods make the most of fresh ingredients
Sashimi of sea bream is a simple preparation.It brings out the best of the material's appeal.
It's a high-end ingredient, so keep it simple.Enjoy the quality of the ingredients.
The original taste and flavor of the ingredientsSashimi is the best way to enjoy it to the maximum.
(3) Unity of sight and taste
The pink flesh of the golden threadfin bream is just the thing to serve.It adds a festive touch to the entire dish.
Sashimi platter or in a stylish arrangement,You can enjoy the unity of sight and taste.
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Our restaurant offers a delicious taste of golden threadfin bream,
We offer "Kinmedai Sashimi" made from the finest kinmedai.
Sashimi that makes the most of the quality of the ingredients.
We hope you will enjoy our sashimi, which is our pride and joy, handled by our professional sea bream chefs.
We look forward to serving you.
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Address]
〒160-0022
B1F Torimatsu Building, 3-10-7 Shinjuku, Shinjuku-ku, Tokyo
Business hours
17:00-23:15
17:00-23:00
