Hello.
I am the PR person for the sea bream, Sato.
The blazing summer sun seems to have finally eased up.
How is everyone doing?
At our restaurant, you can enjoy seasonal fish with sake.
Please feel free to stop by on your way home from work.
Selected Sake from all over Japan
～A wide variety of sake to enjoy with fresh fish
At Kinmedai no Sato, you can enjoy a variety of Japanese dishes made with seasonal ingredients.
There is a wide variety of sake to be enjoyed with these specialties.
The sake is carefully selected from all over Japan, and is made from classic brands that have been loved for a long time,
We offer a wide variety of rare brands that are hard to find.
In addition, we also have a sake that changes daily,
No matter when you visit us, you will be able to find delicious sake.
Please enjoy a blissful time with delicious sake and a selection of seasonal fish.
～Savor the sea bream in shabu-shabu!
We serve kinmedai (sea bream) in a variety of ways.
The "Kinmedai Shabu Shabu" is a highly recommended dish using fresh kinmedai (sea bream), which is purchased every morning from Toyosu,
Fresh sea bream, which can also be enjoyed as sashimi, is served in shabu-shabu.
The shabu-shabu broth also has a twist.
The soup is made from the ara of the sea bream, which is concentrated in the flavor of the fish.
The sumptuous kinmedai shabu shabu shabu, which is all about kinmedai, is available as a stand-alone dish, of course,
You can also enjoy it as a course, making it perfect for various banquets.
We hope you enjoy the taste of seasonal sea bream.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
Delicious Japanese food and sake [Kinmedai no Sato
We also offer a variety of dishes using our prized sea bream.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
