With the difficulty of choosing the right food for entertaining,
Based on the key points for success,
The highest level of hospitality in Shinjuku 3-chome
The "Golden Snapper Sato."
Why entertainment and important dinners?
We will explain the best way to do this.
Luxurious use of the freshest sea bream
Through kaiseki cuisine,
Why not offer an unforgettable moment?
The key to successful business entertainment is "Omotenashi Spirit" and "Quality of Food
The most important factor that determines the success or failure of the entertainment is,
The two main reasons are "hospitality" and "quality of food."
Heartfelt service in a sophisticated space
Providing, of course,
Quality food that will satisfy the palates of your guests,
Show respect and appreciation for the other party
It is a very good means.
Especially in a business setting,
The food is delicious and the atmosphere of the restaurant,
Subsequent relationship building is a major
It may also have an impact.
Why Japanese food is chosen for business entertainment in Shinjuku Sanchome?
Among the many culinary genres,
Japanese food is a good choice for business entertainment.
It is one of the standard choices. The reason,
The delicate flavors and beautiful presentation of Japanese food,
The spirit of Omotenashi, a uniquely Japanese hospitality
This is because it is considered to embody
Also, because many people are familiar with it,
For guests of all ages
It also has the advantage of being easily appreciated.
Connoisseur's Choice of Golden Snapper - Enjoy Kaiseki Cuisine
It is one of the most expensive fish in Japanese cuisine.
Dishes using sea bream are recommended.
Its elegant taste and beautiful appearance are,
It has a presence befitting a special dining occasion.
In the "Sato of Kinmeidai" section,
Carefully selected by connoisseurs with years of experience,
Only the freshest sea bream is used.
Sashimi, grilled, simmered, and other various cooking methods.
The kaiseki cuisine maximizes the natural flavor of sea bream,
It is truly a taste of bliss.
Kaiseki (Entertainment and Dinner) Plan
Cuisine only.
Special 7-course 7,000 yen (tax included)
Kinmedai (sea bream) simmered, sashimi, and shabu-shabu.
This is a course that you can enjoy.
You can also enjoy seasonal ingredients in a luxurious setting,
It will add color to your entertaining table.
Fee] 7,000 yen (tax included)
Number of items] 7 items
【Time】120 min.
Course Content
(Appetizer) Seasonal small bowl
(Sashimi) Assorted 5 kinds of fresh fish of the morning
(simmered dish) simmered sea bream
(Fried dish) Tempura of sea bream and seasonal vegetables
（Kaisen Shabu Shabu
(Meal) Shirasu porridge
(Sweet) Strawberry cake
- Plus-plus hospitality
Consideration for food allergies and allergic reactions
If one of your guests has a food or drink that they don't like or
If you have allergies, please contact us.
Please contact us in advance.
We will accommodate your request as much as possible.
Beverage suggestions tailored to the entertainment scene
Sake, etc., to match the food,
A wide variety of beverages are available.
Adapted to the scene of the reception and the tastes of the guests,
We will propose the most suitable drink.
Selecting the right space for the right number of people and purpose of use
From small group dinners,
Can accommodate large banquets
Table and counter seating are available.
In a calm Japanese space,
Have a wonderful time!
Unforgettable entertainment and dinners at Kinmedai in Shinjuku San-chome
If you are looking for a restaurant for business entertainment in Shinjuku Sanchome,
Please be sure to check out the "Golden Snapper Sato".
Please consider the Golden Snapper Kaiseki.
Luxurious use of the freshest sea bream
With kaiseki cuisine and attentive hospitality,
Please spend your important entertainment with us.
Click here to make a reservation
The images are for illustrative purposes only.
