Hello.
I am the PR person for the sea bream, Sato.
The wind is blowing somewhat like autumn, how is everyone doing?
At our restaurant, you can enjoy fresh seafood, including sea bream shipped directly from the Toyosu market.
We hope you will also enjoy our excellent dishes made with seasonal ingredients.
Seafood dishes served at the counter
～The space is also ideal for business entertainment.
At Kinmedai no Sato, we purchase fresh kinmedai (sea bream) and other seafood from the Toyosu market every morning and prepare them in a variety of ways for our customers to enjoy.
Our Japanese cuisine incorporates seasonal ingredients and can be used for important occasions such as business entertainment and dinners.
The restaurant also offers counter seating where you can enjoy your meal while watching the craftsmanship right in front of you.
Please come and enjoy a variety of our signature dishes while conversing with our customers at the live-performance counter.
The counter seats a total of eight.
In addition, clean table seating is also available for after work drinks.
We also accept reservations for private parties such as company banquets.
Please feel free to contact us for more information as we can accommodate more than 15 people.
～Recommended course with all-you-can-drink
At Kinmedai no Sato, we also offer course meals that are perfect for banquets.
The "Special Course" features kobachi (small bowls of cooked food) and tempura made with seasonal ingredients, sashimi made from fresh seafood caught in the morning, and seafood shabu-shabu,
In addition, you can enjoy a total of 7 Japanese dishes, including our specialty, simmered kinmedai (sea bream) and tempura of kinmedai.
Moreover, the all-you-can-drink package for 2 hours is available for 9,000 yen per person (tax included).
Please spend a pleasant time while tasting our specialties in the relaxing atmosphere of our restaurant.
1 minute walk from Shinjuku Sanchome Station, Exit B2.
A variety of excellent products using sea bream and fresh fish [Koname Tai no Sato].
We recommend the all-you-can-drink course for banquets.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
